Hand-Dipped Butter Creams
Home-made fondant base, with exactly three pounds of real butter tossed into each batch for extra yumminess (Our grandfather and dad's original recipe calls for two pounds of butter, but we have decided to increase the amount to three pounds. We think they were probably too cheap, God love them, to add more.) We buy top-of-the-line, organic flavorings whenever possible to make these old-fashioned, quality confections. Dipped in luscious milk or dark chocolate, or you can special order a white chocolate coating.
- Vanilla
- Chocolate
- Orange
- Lemon
- Lemon Meringue
- Raspberry
- Strawberry
- Maple
- Coffee (almost always dipped in dark chocolate)
- Amaretto (always dipped in dark chocolate with white chocolate squiggles on top)
- Butter Rum (always dipped in milk chocolate with dark chocolate squiggles)
- Crème de Menthe (always dipped in white chocolate so the green color shows through)
- Egg Nog (in season)
- Pumpkin (in season)
